Tuesday, June 4, 2013

(^)` NEW) Best buy on Aroma ARC-753SG 3-Cup (Uncooked) 6-Cup (Cooked) Simply Stainless Rice Cooker Reviews

~$ % Discount for Aroma ARC-753SG 3-Cup (Uncooked) 6-Cup (Cooked) Simply Stainless Rice Cooker
23%
OFF
Deal

Latest updates May 27, 2013
List Price:  $ 39.99
Price:  $ 30.75
Get Deal

Find a lower price than $ 30.75 for Aroma ARC-753SG 3-Cup (Uncooked) 6-Cup (Cooked) Simply Stainless Rice Cooker and buy it at a seller/other retailers below.Find lower price
Find Aroma ARC-753SG 3-Cup (Uncooked) 6-Cup (Cooked) Simply Stainless Rice Cooker used with cheaper $ 30.75 from a seller / retailer.See product used


If you find a lower price of $ 30.75 for Aroma ARC-753SG 3-Cup (Uncooked) 6-Cup (Cooked) Simply Stainless Rice Cooker on Bestbuy or Walmart, please estimate the total cost including product prices, taxes (if any), freight and warranty before you decide to buy it. Be a smart shopper to never pay too much money for any empty when shopping online.

Keywords search
  • Cheapest plan for Aroma ARC-753SG 3-Cup (Uncooked) 6-Cup (Cooked) Simply Stainless Rice Cooker
Customer Reviews


102 of 102 people found the following review helpful
5.0 out of 5 stars
Great for small amounts, August 6, 2012
Amazon Verified Purchase(What’s this?)
This review is from: Aroma ARC-753SG 3-Cup (Uncooked) 6-Cup (Cooked) Simply Stainless Rice Cooker (Kitchen)

I’d been using the Aroma 6 cups (cooked, 3 cups uncooked) rice cooker with the non stick (aluminum) interior for years and have loved it. Rice never stuck to bottom, even if I just made 1 cup of uncooked rice. I replaced that one with this stainless steel inner pot Aroma model and it does a fabulous job. I’ve only used it once and the rice was perfect, but since there are so few reviews, I wanted to add mine for you as soon as possible. I made 2 cups (uncooked) brown basmati rice, according to the directions.

Since many users comment about rice sticking to the bottom of their rice cookers, this is the method that I’ve been using for years. First, I rinse the rice (in my new Japanese rice washing bowl–OK the bowl is new). I pour a very small amount of olive oil on the bottom of the inner pot and use my fingers to get it to cover the entire bottom. Add rice, then water, then cook.

This is the part that I think keeps it from not sticking–when the button moves from the cooking to the keep warm position (you can hear it pop), I remove the inner pot with lid on and let it finish off the heat. After about 15 minutes, I fluff the rice with the included paddle (previously I had used a fork) and the rice is perfect.

For grains, white rice, and brown rice, there is an instruction booklet for grains to water ratio. For white rice, you can also add the measured rice (they provide a rice measuring “cup,” which is